Cutting boards are a must in any kitchen. All food processing starts with a good cutting board. Wood is far superior to both glass and plastic when it comes to contacting your food. Wood boards have a few setbacks that can be easily overcome. First, wood is a natural material that moves internally due to moisture content. Water and juice comes from fruits, vegetables, and meat. Too much water can cause your board to warp and split causing board failure. Feet were introduced to keep the board off the countertop and keep it from pulling in water from underneath. They help keep boards stable but eliminate the ability to use both sides of the board. Enter our patent pending flippers. Installed on the edge of the cutting board, flippers run along the entire base to provide flat contact with the counter surface on either side of the board, also providing grip to keep the cutting board from moving. After using our boards once you’ll end up asking yourself “ Where’s my Flipping Cutting Board? ''