Edge grain vs. End grain
Grain orientation is and important aspect of choosing your own cutting board. The first thing to think of is a tree is basically a group of straws all bound together facing from the roots to the leaves. When wood is cut into logs the circles you see are the end of the straws or end grain. When you see a boards lines going along the board that is the side of the straws or edge grain.
Edge grain
Edge grain is one of the most common boards. Its strong, easy of knives edge, and when properly maintained is a great prep surface for your food.
When cutting on the surface of an edge grain you will make small cuts on the board that split the straws in half. This shows on the surface of the board as scratches that can eventually require the board to be resurfaced. With proper maintenance the board can last for many years without needing resurfacing.
End grain
End grain has a few more steps in its making but produces an even better surface for your blade and when maintained is partially self repairing surface scratches from consistent use.
When cutting on end grain you will be slightly separating the ends of the straws. Proper care with oil and board butter allows the straws to mesh together again. There is more work to set up an end grain board which is why they are typically more money.
Either way Flipping Cutting Board will toil away making the best cutting board for your needs. Combine the board with our patented flippers and you’ll have the easiest experience prepping for your meals.